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Sunbeam EM4820 Cafe Crema Manual

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About espresso coffee
The Sunbeam Café Crema
®
II
utilises
technology and engineering from commercial
espresso machines to ensure cafe-quality
coffee in an easy to use design. With the
Cafe Latte a growing favourite amongst
coffee lovers the inclusion of the extra cup
height clearance to the design allows the
espresso to pour straight into a latte glass or
your favourite mug. Constructed entirely of
metal components, the robust design of the
Sunbeam Cafe Crema
®
II is certain to create
many coffees at home. Enjoy the sweet aroma
and taste of the perfect shot of espresso with
its signature golden crema every time.
What makes a good coffee?
Sunbeam have consulted with experienced
coffee makers and appreciators of coffee
through every stage of design, to ensure the
machine delivers a great shot of espresso
every time. There are many factors that
contribute to the perfect espresso. The words
‘taste’ and ‘aroma’ are consistently used
when describing the perfect cup.
The sweet aroma and taste of the perfect
coffee is largely due to the correct
combination of temperature and pressure
during the brewing process. The Thermoblock
heating system ensures the water is at the
correct temperature, so that the full coffee
flavour is extracted.
Secondly, the combination of the 15 BAR
pump, dual-wall filter and stabilising baffle
ensures the correct pressure at which the
liquid espresso is released from the spout.
The flow should consist of both liquid and
cream. This cream is commonly known as the
‘crema’. The perfect crema should be thick
and stable and preserve the coffee flavour,
aroma and temperature.
For more tips on how to create the perfect cup
of coffee, turn to ‘secrets to the perfect cup’
page 12.
We hope you have many enjoyable
coffee experiences with the Sunbeam Café
Crema
®
II.
… 5 …


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