Manual Sunbeam EM0480 Cafe Series Conical Burr Coffee Grinder (page 11 of 16) (English)

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Grind setting table

SETTING BREWING METHOD

2 – 6 Turkish

12 – 16 Espresso

12 – 16 Stove Top

20 – 23 Drip Filter

20 – 23 Plunger

The wide-range of 24 grind settings allows

for precision adjustment. The coffee maker

has complete control of the particle size and

ultimately the quality of the resulting brew.

Some things to remember when using the

coffee grinder;

• The smaller the particle size the longer it

will take to grind.

• When using the finer settings the coffee

may become stuck, we recommend tapping

on the lid of the bean hopper to dislodge

any clumps of coffee blocking the flow.

• After long periods of using the finer

settings we recommend removing the

upper burr and sweeping away any residual

coffee to avoid clogging. See the Care

and Cleaning section on page 11 for more

details.

Tips

1. Select the correct grind for the brewing

method you are using. 24 grind settings

are available to ensure precision

adjustment. Setting 1 produces the

finest grind, 12 to 16 are medium grinds

appropriate for espresso coffee makers, and

24 is the coarsest grind you can achieve.

Experiment with the grind settings to

achieve the ideal brew that best suits your

tastes.

2. For drip filter coffee machines, a good

starting point is to use

8 grams (1 scoop)

of coffee for every 4 cups of brew water

as measured with the carafe. Finer grinds

usually require less coffee, but using too

fine a grind will result in a brew that is

bitter in flavour.

3. For those that prefer weaker coffee,

continue to use the recommended amount

of ground coffee and then dilute the

resulting brew with fresh hot water. Doing

this will maximise flavour and minimise

bitterness.

4. Coffee that is ground too fine for a

particular brewing process will result in

over-extraction and the coffee will taste

bitter. On the other hand, coffee that is too

coarse for a particular brewing method will

result in under-extraction and the coffee

will be thin and poor in flavour.

5. Once coffee is ground it quickly loses its

flavour and aroma. For the best results we

recommend you grind beans immediately

prior to brewing.

6. Buy fresh whole coffee beans weekly.

7. To retain freshness, store whole coffee

beans in an airtight container in a cool,

dark, dry place. It is not recommended

that you store beans in the grinder’s bean

hopper for a prolonged period.

8. To ensure the best results from the coffee

grinder clean the bean hopper and conical

burrs regularly.

Always Remember

PROBLEM DESCRIPTION RESULT

OVER-

EXTRACTION

Over

development of

flavour particles

(sugars etc.)

Sharp,

burnt,

bitter

UNDER-

EXTRACTION

Under

development of

flavour particles

Thin,

watery,

weak

Adjusting the Grind Setting

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Sunbeam EM0480 Cafe Series Conical Burr Coffee Grinder Manual

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