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The Digital Oven/Meat/Timer Thermometer offers a variety of modes for multiple
uses.
I. The Normal/Cooking Mode: to control the oven and meat temperature for
perfect cooking results.
II. The Timer Mode: offers a free set timer (up to 99 hours and 59 minutes) and
a stopwatch function for any needed measuring.
III. The Alarm Mode: a feature to set a daily alarm (in Calendar Mode) as a
repeating reminder, along with the actual surround temperature.
IV. The Calendar/Clock Mode: shows time and date with the surround
temperature as a clock feature while the item is not in use.
To switch to the other mode, pause the timer, count-up timer or alarm (if any) in the
current mode. Press and hold the MEAT/MODE button for 2 about seconds.
Order of modes: Normal/Cooking Mode Timer Mode Alarm Mode
Calendar/Clock Mode repeating…).
I. Normal/Cooking Mode
Please note:
Insert the stainless steel probe (at least 2.5cm into the meat and make sure
the probe is away from bone to get an accurate reading of the internal
temperature.
When you turn on the unit, there is a larger offset between the estimated and
real cooking time due to insufficient collected data. Please take the value of
estimated cooking as a reference only.
Figure 1 Figure 2
Entering this mode the LCD will jump back and forth between the estimated cooking
time and the target temperature (see Figure 1 and 2).
During the thermometer is in operation, the programming will estimate a cooking time
based on the collected temperature data. And the lowest row of LCD, in normal mode,
will jump back and forth between estimated cooking time (WAIT FOR, 38:28 - see
Figure 2) and target/alarm temperature (BEEF MED: 71 - see Figure 1).
2


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