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Studio TXG-DS11 Manual

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Tofu
1 Stück Tofu in Würfel schneiden, abtropfen lassen, Salz darauf streuen, Knoblauchzehe
auspressen und dazugeben. Mit einem Küchenhandtuch trocken tupfen. In 2 Esslöel
Mehl wenden.
Für 7 – 8 Minuten bei 180° in die Heißluftfritteuse geben.
Für die Soße Austernsauce, 1 Esslöel Sojasauce, 1 Esslöel Zucker, 1 Esslöel Essig und
100 ml Wasser zum Kochen bringen und mit 30 ml Maisstärke andicken.
Tofu aus der Heißluftfritteuse entnehmen und mit der Sauce servieren.
Würstchen im Blätterteig
Die Heißluftfritteuse auf ca. 200°C vorheizen.
1 Dose Mini Wiener Würstchen (ca. 20 Würstchen) abtropfen lassen und trocken tup-
fen.
100 g tiefgekühlten Blätterteig in ca. 1,5 x 6 cm große Scheiben schneiden und mit Senf
bestreichen.
Jedes Würstchen mit einem Teigstück umrollen. Die Hälfte der Würstchen nun für ca.
10 – 11 Minuten in die Heißluftfritteuse geben, bis sie goldbraun sind. Sobald diese
fertig sind, aus der Fritteuse entnehmen, damit dann die andere Hälfte der Würstchen
gebacken werden kann.
V.01 / 09.2013
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