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Verwendung der Rührschüssel
- Benutzen Sie die Rührschüssel, wenn Sie:
mit dem Schneebesen z. B. Eiweiß zu Eischnee schlagen
wollen, Sie aus Sahne Schlagsahne machen oder Rührei,
Mayonnaise etc. anmischen wollen.
mit dem Rührquirl z. B. Zutaten in Suppen und Soßen
einrühren oder ießende Kuchenteige rühren wollen, etc.
mit dem Knethaken z. B. festere Teige, wie z. B. für Brot-
teig, kneten wollen, etc.
Sollen noch Zutaten während
des Verarbeitungsvorgangs
hinzugefügt werden, kann dies
durch den Spritzschutz erfolgen.
- Küchenmaschine ausschalten.
- Zum Ö nen des Spritzschutzes,
den Spritzschutzdeckel (10) zur
Seite schwenken.
- Spritzschutzdeckel nach dem Hinzufügen der Zutaten schließen.
- Küchenmaschine einschalten vorzugsweise beginnend mit einer
geringen Geschwindigkeit.
- Vorgang ggf. wiederholen.
19


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