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CLEANING
12.000
General
• It is important to clean the product
regularly as a build up of fat can af-
fect its performance or damage it and
may invalidate your guarantee.
• Always switch off your appliance
and allow it to cool down before you
clean any part of it.
• Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on alu-
minium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
• Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
• Ifyourproductisttedwithstainless
steel cladding strips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
• Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal or
paint work, if they are left on the
surface.
• Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
Stainless steel & Aluminium surfaces
• Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
• Baby oil can be used to restore stain-
lesssteelnishes-butonlyusea
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
Enamel surfaces & parts
• If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them.
Glass parts
WARNING:- Do not use harsh abra-
sive cleaners or sharp metal scrapers to
clean the glass since they can scratch the
surface, which may result in shattering of
the glass.
9


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