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Voedsel in vloeibare vorm dient in plastic bekers te worden ingevroren en het andere
voedsel in plastic folie of zakken.
Hieronder vindt u een aantal suggesties bij het plaatsen en opslaan van uw
etenswaren in de vriezer.
Vlees en vis Voorbereiden
Maximale bewaarperiode
(maand)
Biefstuk Verpakt in folie 6 - 8
Lamsvlees Verpakt in folie 6 - 8
Kalfsbraadstuk Verpakt in folie 6 - 8
Kalfsvlees in blokjes In kleine stukjes 6 - 8
Lamsvlees in blokjes In stukjes 4 - 8
Gehakt Verpakt zonder kruiden 1 - 3
Orgaanvlees (in stukjes) In stukjes 1 - 3
Bolognese-worst/salami Moet worden verpakt zelfs als er een vel omzit
Kip en kalkoen Verpakt in folie 4 - 6
Gans en eend Verpakt in folie 4 - 6
Hert, konijn, wildzwijn In porties van 2,5 kg en als lets 6 - 8
Zoetwatervissen
(Zalm, Karper, Crane,
Siluroidea)
Ontdoe de vis van de ingewanden en schubben, was
en droog het; snij indien nodig de staart en kop af.
2
Magere vis; zeebaars,
tarbot, tong
4
Vette vis (tonijn,
makreel, zeeforel,
ansjovis)
2 - 4
Schelpdieren Schoongemaakt en in zakken 4 - 6
Kaviaar In zijn verpakking, in aluminium of plastic bakje 2 - 3
Slakken In zout water, in aluminium of plastic bakje 3
Opmerking: Ingevroren vlees dient als vers vlees te worden bereid nadat het werd ontdooid. Als vlees niet
is bereid na te zijn ontdooid, mag dit nooit opnieuw worden ingevroren.
Groenten en fruit Voorbereiden
Maximale bewaarperiode
(maanden)
Snijbonen en bonen Was en snij ze in kleine stukjes en kook ze in water 10 - 13
Bonen Dop en was ze en kook ze in water 12
Kool Was en kook in water 6 - 8
Wortel Was en snij in stukjes en kook in water 12
Paprika
Snij de steel eraf, snij doormidden en verwijder de
zaadlijsten en kook in water
8 - 10
Spinazie Was en kook in water 6 - 9
Bloemkool
Haal het blad eraf, snij het hart in stukjes en laat het
even staan in water met wat citroensap
10 - 12
Aubergine Wassen en in stukken van 2 cm snijden 10 - 12
Maďs Was en verpak met steel of als maďskolf 12
Appel en peer Schil en snij in plakken 8 - 10
Abrikoos en perzik Snij doormidden en verwijder de pit 4 - 6
31


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