Manual Stoves ST444989 Breeze 190 (page 11 of 40) (English, Dutch)

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EN - 11

4 FOOD STORAGE

4.1 Refrigerator Compartment

• To reduce humidity and avoid the

consequent formation of frost, always

store liquids in sealed containers

in the refrigerator. Frost tends to

concentrate in the coldest parts of the

evaporating liquid and, in time, your

appliance will require more frequent

defrosting.

• Never place warm food in the

refrigerator. Warm food should be

allowed to cool at room temperature

and should be arranged to ensure

adequate air circulation in the

refrigerator compartment.

• Make sure no items are in direct

contact with the rear wall of the

appliance as frost will develop and

packaging will stick to it. Do not open

the refrigerator door frequently.

• We recommend that meat and clean

sh are loosely wrapped and stored

on the glass shelf just above the

vegetable bin where the air is cooler,

as this provides the best storage

conditions.

• Store loose fruit and vegetable items

in the crisper containers.

• Store loose fruit and vegetables in the

crisper.

• Storing fruit and vegetables separately

helps prevent ethylene-sensitive

vegetables (green leaves, broccoli,

carrot, etc.) being affected by

ethylene-releaser fruits (banana,

peach, apricot, g etc.).

• Do not put wet vegetables into the

refrigerator.

• Storage time for all food products

depends on the initial quality of

the food and an uninterrupted

refrigeration cycle before refrigerator

storage.

• To avoid cross-contamination do not

store meat products with fruit and

vegetables. Water leaking from meat

may contaminate other products in the

refrigerator. You should package meat

products and clean any leakages on

the shelves.

• Do not put food in front of the air ow

passage.

• Consume packaged foods before the

recommended expiry date.

NOTE: Potatoes, onions and garlic

should not be stored in the refrigerator.

The table below is a quick guide to show

you the most efcient way to store the

major food groups in your refrigerator

compartment.

Food

Maximum

storage time

How and where to

store

Vegetables

and fruits

1 week Vegetable bin

Meat and

sh

2 - 3 Days

Wrap in plastic foil,

bags, or in a meat

container and store

on the glass shelf

Fresh

cheese

3 - 4 Days

On the designated

door shelf

Butter and

margarine

1 week

On the designated

door shelf

Bottled

products

e.g. milk

and

yoghurt

Until the

expiry date

recommended

by the

producer

On the designated

door shelf

Eggs 1 month

On the designated

egg shelf

Cooked

food

All shelves

4.2 Freezer Compartment

• The freezer is used for storing frozen

food, freezing fresh food, and making

ice cubes.

• To freeze fresh food, ensure that as

much of the surface of the food as

possible is in contact with the cooling

surface.

• Do not store fresh food next to frozen

food as it can thaw the frozen food.

• Before freezing fresh food, divide it

into portions that can be consumed in

one sitting.

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Stoves ST444989 Breeze 190 Manual

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