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Using the hob
Adjust the burner flame so that it does
not extend over the pan base.
Pans
Use pans with a flat base of mini-
mum 120mm / 4 ins diameter and
maximum 250mm / 10 ins diame-
ter which are stable in use.
Do not use double pans, rim based
pans, old misshapen pans or any
pan which is unstable when placed
on a flat surface.
Position pans over the centre of the
burners, resting on the pan sup-
ports. If positioned off centre, small-
er pans may be unstable.
Do not let pans overhang the con-
trol knobs, as this may overheat and
damage them.
Always use pans which are large
enough to prevent spillage, espe-
cially for deep frying.
Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
Do not use griddle plates on this
appliance, as this may be haz-
ardous.
Material and size of pan, as well as
quantity and type of food to be
cooked, can affect cooking times.
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
7
7


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