Manual Stoves SFG60DOP LPG (page 18 of 44) (English)

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USING THE MAIN OVEN - GAS

USING THE MAIN OVEN

Ignition

Push in and turn the main oven control

knobtothe‘FULLON’position.Holdthe

control knob in, and press the ignition

switch(iftted)orholdalightedmatch

or taper to the burner, until the burner

lights. If after 15 seconds, the burner has

not lit, turn off the oven and leave the

compartment door open. Wait at least one

minute before a further attempt to ignite

the burner.

Do not hold the control knob in for more

than 15 seconds.

Turn the control knob to the required

setting.

Note; Some appliances have automatic

ignition and do not include or require an

ignition switch.

To turn off, return the control knob to the

“off” position.

Preheat the main oven for 15 minutes.

If you are not preheating the oven, the

cooking times in the baking guides may

need to be extended, as they are based

on a preheated oven.

The oven must be preheated when

reheating frozen or chilled foods, and

we recommend preheating for yeast

mixtures,batters,soufésandwhisked

sponges. Put the oven shelves in the posi-

tion required before preheating the oven.

Zones of heat

The temperature at the centre of the oven

corresponds with the selected gas mark

and is slightly higher towards the top of

the oven and slightly lower towards the

oven base. These zones of heat can be

useful as different dishes requiring differ-

ent temperatures can be cooked at the

same time, when more than one shelf is

used.

The temperature at the oven base is suit-

able for cooking baked vegetables, baked

fruit, milk pudding etc, and for warming

bread rolls, soup, coffee, or ovenproof

plates and dishes.

Ifyoundthatoveraperiodoftime,

the oven becomes hotter when used at a

particular gas mark, the thermostat may

need to be replaced.

Oven light (if tted)

Press the light button on the facia panel.

If there is no light button the oven light

will come on when the oven control is

operated.

OVEN FURNITURE

Baking tray and roasting tins

For best cooked results and even brown-

ing, the maximum size baking trays and

roasting tins that should be used are as

follows;

Baking tray 350mm x 330mm

Roasting tin 370mm x 320mm

Position baking trays and roasting tins on

the middle of the shelves, and leave one

clear shelf position between shelves, to

allow for circulation of heat.

Oven shelves

Extra shelves may be ordered from your

local supplier.

The oven shelf must be positioned with

the up-stand at the rear of the oven and

facing upwards.

SLOW COOKING

Make sure that frozen foods are thorough-

ly thawed before cooking.

Do not slow cook joints of meat or poultry

weighing more than 2¼kg/4½lb.

Always use the top half of the oven for

slow cooking.

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Stoves SFG60DOP LPG Manual

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