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INSTALLATION INSTRUCTIONS - DUAL FUEL
CONNECT TO THE GAS SUPPLY
The inlet to the cooker is ½” BSP inter-
nal situated at the rear right corner. Fit
the bayonet connection. This should be
locatedsoastoensurethattheexible
connector hose does not kink.
Undernocircumstancesshouldtheex-
ible connector be allowed to come into
contactwiththeverticalovenuetubes
on the rear of the appliance.
Usea900mm-1125mmlengthofexible
connector.
Ensure that all pipework is of the correct
rating for both size and temperature.
Natural Gas - Flexible connections should
comply with BS 669. Parts of the appli-
ance likely to come into contact with a
exibleconnectorhaveatemperaturerise
of less than 70°C.
After installation, make sure all connec-
tions are gas sound.
COMMISSIONING
Burner aeration
Allburnershavexedaerationandno
adjustment is possible.
Hob burner
Turn the control knob to the FULL ON
position, wait a second before pressing
the ignition switch or holding a lighted
match or taper to the burner. Hold the
control knob in for 15 seconds. Do not
hold the control knob in for longer that 15
seconds. If the burner fails to light within
this time, release the control knob and
wait one minute before attempting further
ignition.
Check the operation of electrical compo-
nents, viz;
Clock programmer/ Minute minder
Check functions as described earlier in
this booklet.
Oven light & convection fan
Open the main oven door. Turn the main
oven control knob to the defrost setting
. , check the oven light and convection
fan both come on. Turn control knob back
to off position.
Cooling fan
Open the grill door. Turn the grill control
knob to the full power setting . Check
that the cooling fan operates. Turn
control knob back to off position and
check cooling fan switches off immedi-
ately.
Lid safety system (if tted)
Ignite all hotplate burners including wok.
Attempt to close the lid and make sure
allamesareextinguishedbythesafety
system.
Ifyouaresatisedthatthecookerisop-
erating correctly, turn it off and show the
customer how to use it. Make sure you
ask the customer to operate the clock (if
tted)andcontrols.
Explain to the user that the lid safety
system must not be used as a means of
turning off the hotplate burners. Control
knobs must always be turned to the off
position after use.
Note- If the cooker does not perform cor-
rectly, inform the customer of the problem
and put a warning notice on the cooker. If
the problem is dangerous, then discon-
nect the cooker. If there is a fault, then
the customer should be advised to contact
the manufacturer’s local service organisa-
tion or the retailer.
Before leaving the installation hand
over the handbook to the customer.
Thank you.
35


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