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Stoves Richmond S900 Ei Manual

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9.110
KOOKINSTRUCTIES
Voorverwarming
Omdebesteresultatentekrijgen,
radenwijuaandezeongeveer5tot15
minutentelatenvoorverwarmenvoordat
uuwgerechtenindeovenplaatst.Ditis
voornamelijkbelangrijkvoorgerechtendie
gekoeldofbevrorenzijn,gebaseerdzijnop
beslagofgist,enschuimgebak.
Alsudeheteluchtfunctiegebruikt,dientu
nogsteedsvoorteverwarmen,echtervoor
eenkorteretijd.
Degerechtenindebakinstructieshieronder
zijngebaseerdopeenvoorverwarmde
oven,maarkunnennaareigensmaak
wordenaangepast.
Oven en bakgerei
Gebruikvoorhetbakkenaltijdschalenen
bakvormenvanhogekwaliteit.Schalen
enbakjesvanslechtekwaliteitkunnen
indeovenvervormenenonverwachte
resultatenproduceren.
Gebruikgeenovenwarendiegebarsten,
beschadigdofnietovenbestendigzijn,
omdatdezedoordehittebinnenin
deovenkunnenverbrijzelen.
Ovenroosters
Hetovenroosterdientnaarbovengericht
enmetdeopstaandekantachterinde
ovenwordengeplaatst.
Plaatsbakplatenenbraadsledesinhet
middenvanderekkenenlaatéén
rekpositievrijtussenderekken,zodatde
hittekancirculeren.
Bakplaten en braadsledes
Voordebestebakresultatenen
gelijkmatiggratineren,radenwiju
aanbakplatenenbraadsledesvande
volgendeafmetingentegebruiken;
Bakplaat350mmx250mm
Bakplatenvandezeafmetingzijngeschikt
voortotop12kleinecakes.
Braadslede370mmx320mm
Wijradenuaankookgereitegebruiken
vanhogekwaliteit.Platenensledesvan
minderekwaliteitkunnenvervormen
wanneerzeheetworden,wattotoneven
bakresultatenleidt.
Voedseltype Temp. Instelling °C Tijd Ongeveer Plaatpositie
Cakes
Kleinecakes
Victoriasandwich
Halfrijkefruitcake
Kerstmiscake
Conv
Pre-heating
To get the best results from your oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
If you are using a fanned function, you should still pre-
heat but for a shorter time.
The items in the cooking guide below are based on a
pre-heated oven, but can be adjusted to take into account
personal taste.
Oven and bakeware
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not
oven proof as heating may lead to shattering inside the
oven.
Food Type Temp.
Setting ˙C
Time
Approx.
Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
175
160
125
125
Intensive
-
-
-
-
15 - 25
20 - 30
2
1/2
- 3hrs
2
1/2
- 3hrs
7 & 13
7
5
3
Puddings
Bread & butter
pudding
Fruit crumble
170
200
150
175
-
-
45 - 1hr
40 - 1hr
9
9
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
200
200
180
40 - 45
15 - 20
depends on
filling
11
12
top - middle
e
31
190
180
150
150
Geventileerd
Pre-heating
To get the best results from your oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
If you are using a fanned function, you should still pre-
heat but for a shorter time.
The items in the cooking guide below are based on a
pre-heated oven, but can be adjusted to take into account
personal taste.
Oven and bakeware
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not
oven proof as heating may lead to shattering inside the
oven.
Food Type Temp.
Setting ˙C
Time
Approx.
Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
175
160
125
125
Intensive
-
-
-
-
15 - 25
20 - 30
2
1/2
- 3hrs
2
1/2
- 3hrs
7 & 13
7
5
3
Puddings
Bread & butter
pudding
Fruit crumble
170
200
150
175
-
-
45 - 1hr
40 - 1hr
9
9
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
200
200
180
40 - 45
15 - 20
depends on
filling
11
12
top - middle
e
31
175
160
125
125
Intensief
Pre-heating
To get the best results from your oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
If you are using a fanned function, you should still pre-
heat but for a shorter time.
The items in the cooking guide below are based on a
pre-heated oven, but can be adjusted to take into account
personal taste.
Oven and bakeware
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not
oven proof as heating may lead to shattering inside the
oven.
Food Type Temp.
Setting ˙C
Time
Approx.
Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
175
160
125
125
Intensive
-
-
-
-
15 - 25
20 - 30
2
1/2
- 3hrs
2
1/2
- 3hrs
7 & 13
7
5
3
Puddings
Bread & butter
pudding
Fruit crumble
170
200
150
175
-
-
45 - 1hr
40 - 1hr
9
9
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
200
200
180
40 - 45
15 - 20
depends on
filling
11
12
top - middle
e
31
-
-
-
-
15-25
20-30
2½-3uur
2½-3uur
2&4
3
2
2
Puddingen
Brood-en
boterpudding
Fruitkruimel
170
200
150
175
-
-
45-1uur
40-1uur
3
3
Overige
Yorkshirepudding:
groot
klein
Kruimeldeeg
220
220
200
200
200
180
200
200
180
40-45
15-20
Afhankelijkvan
devulling
4-5
4-5
4-5
DE OVEN/GRILL GEBRUIKEN - MULTIFUNCTIE
… 30 …


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