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8.100
DE BOVENSTE OVEN GEBRUIKEN
KOOKINSTRUCTIES VOOR DE
BOVENSTE OVEN
Kooktijden
Dezetijdenzijngebaseerdopkokenin
eenvoorverwarmdeoven.
Dezekooktijdenzijnbenaderingen,omdat
nietalleenuwpersoonlijkevoorkeurmaar
ookdegrootteenhettypevanhette
kokenvoedseldetijdbeïnvloeden.
Roosterpositie
Wanneerubevrorenofgekoeldvoedsel
kookt,gebruiktdanalseenalgemene
regeldehoogstmogelijkerekpositie
terwijluwatvrijeruimtebehoudttussen
hetvoedselenhetbovenelement.Volgde
instructiesopdeverpakking.
Baktemperaturen
Detemperatuurinstellingenentijden
vermeldindekookinstructieszijn
gebaseerdopgerechtengemaaktmet
koudemargarine.Alsuzachtemargarine
gebruikt,danmoetde
temperatuurinstellingmogelijkworden
verlaagd.Alseenrecepteenandere
temperatuurinstellinggeeftdandie
vermeldindezeinstructies,dandientu
deaanwijzingenvanhetrecepttevolgen.
Omdatdebovensteovenmeercompact
is,kanhetnodigzijndekooktijden
vermeldinreceptenmettotop20°C
teverlagen.
Gebruikdekookinstructiesalseen
referentieomtebepalenwelke
temperaturenmoetenwordengebruikt.
Gerecht Temperatuur (°C) Plaatpositie Benaderde kooktijd
Kleinecakes
Victoriasandwich
(2x180mm/7”)
Zwitsersgebak
Halfrijkefruitcake
(180mmx7”)
Scones
Schuimtaart
180
160
200
140
215
90-100
1
1
1
1
1
1
15-20min
20-25min
8-12min
2¼-2¾uur
10-15min
2-3uur
Kruimeldeeg
Soesjes/bladerdeeg
Soezendeeg
200-210
200-210
200-210
1
1
1
Afhankelijkvande
grootte,hettypeende
vullingvanhetgerecht
Koekjes
Schuimdessert
Melkpudding
160-200
150
140
2
1
1
10-20min
30-45min
2-2½uur
25


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