Manual Stoves Richmond - 2018 (page 30 of 68) (Dutch)

706324

Zoom out

Zoom in

1/68

9.110

KOOKINSTRUCTIES

Voorverwarming

Omdebesteresultatentekrijgen,

radenwijuaandezeongeveer5tot15

minutentelatenvoorverwarmenvoordat

uuwgerechtenindeovenplaatst.Ditis

voornamelijkbelangrijkvoorgerechtendie

gekoeldofbevrorenzijn,gebaseerdzijnop

beslagofgist,enschuimgebak.

Alsudeheteluchtfunctiegebruikt,dientu

nogsteedsvoorteverwarmen,echtervoor

eenkorteretijd.

Degerechtenindebakinstructieshieronder

zijngebaseerdopeenvoorverwarmde

oven,maarkunnennaareigensmaak

wordenaangepast.

Oven en bakgerei

Gebruikvoorhetbakkenaltijdschalenen

bakvormenvanhogekwaliteit.Schalen

enbakjesvanslechtekwaliteitkunnen

indeovenvervormenenonverwachte

resultatenproduceren.

Gebruikgeenovenwarendiegebarsten,

beschadigdofnietovenbestendigzijn,

omdatdezedoordehittebinnenin

deovenkunnenverbrijzelen.

Ovenroosters

Hetovenroosterdientnaarbovengericht

enmetdeopstaandekantachterinde

ovenwordengeplaatst.

Plaatsbakplatenenbraadsledesinhet

middenvanderekkenenlaatéén

rekpositievrijtussenderekken,zodatde

hittekancirculeren.

Bakplaten en braadsledes

Voordebestebakresultatenen

gelijkmatiggratineren,radenwiju

aanbakplatenenbraadsledesvande

volgendeafmetingentegebruiken;

Bakplaat350mmx250mm

Bakplatenvandezeafmetingzijngeschikt

voortotop12kleinecakes.

Braadslede370mmx320mm

Wijradenuaankookgereitegebruiken

vanhogekwaliteit.Platenensledesvan

minderekwaliteitkunnenvervormen

wanneerzeheetworden,wattotoneven

bakresultatenleidt.

Voedseltype Temp. Instelling °C Tijd Ongeveer Plaatpositie

Cakes

Kleinecakes

Victoriasandwich

Halfrijkefruitcake

Kerstmiscake

Conv

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type Temp.

Setting ˙C

Time

Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

1/2

- 3hrs

1/2

- 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

190

180

150

Geventileerd

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type Temp.

Setting ˙C

Time

Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

1/2

- 3hrs

1/2

- 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

175

160

125

Intensief

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type Temp.

Setting ˙C

Time

Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

1/2

- 3hrs

1/2

- 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

15-25

20-30

2½-3uur

2&4

Puddingen

Brood-en

boterpudding

Fruitkruimel

170

200

150

175

45-1uur

40-1uur

Overige

Yorkshirepudding:

groot

klein

Kruimeldeeg

220

200

180

200

180

40-45

15-20

Afhankelijkvan

devulling

4-5

DE OVEN/GRILL GEBRUIKEN - MULTIFUNCTIE

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Stoves Richmond - 2018 in the language / languages: Dutch as an attachment in your email.

The manual is 6,93 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Stoves Richmond - 2018 Manual

Product: