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21
COMMISSIONING
To commission:
Replace the internal components.
Check the door alignment and catch operation and adjust
if required.
Check the soundness of door seals, castings and joints.
Check the operation of the air controls.
Now carry out a final smoke draw test:
Warm the flue with a blowlamp, or similar, for about 10
minutes.
Place a smoke pellet on the centre of the grate, with the
air controls open.
Close the door. Smoke should now be drawn up the flue
and be seen to exit from the flue terminal.
Complete test with all doors and windows closed in the
room where the appliance is fitted.
If there are any extractor fans in adjacent rooms the test
must be repeated with the fans running on maximum
and with interconnecting doors open.
Check the effect of ceiling fans during the test.
If excessive spillage occurs allow the appliance to cool and
re-check the flue system and ventilation.
Finally:
Explain to the user the correct operation of the
appliance, use of the controls and the importance of only
using suitable fuels in order to reduce smoke emissions -
particularly if they live in a Smoke Control Area.
Ensure that a CO alarm has been fitted and make the
user aware of its operation and importance, referring
them to the Warning section of the User Instructions.
Explain the cleaning and routine maintenance
requirements.
Explain the requirement to use a suitable fireguard
when children, elderly or infirm persons are near the
appliance.
Record retailer/supplier and installer details in
Appliance Commissioning Checklist.
Record serial number in Appliance Commissioning
Checklist. The serial number is found on the appliance
data plate.
Data
Plate
This number is required when ordering spare parts and
making warranty claims.
Give this instruction manual to the customer.
21


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