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After Sales Support
Telephone: 1300 886 649
Email: info@tempoaustralia.com.au
9
Getting Started (Cont.)
Microwave cookware guide
Cookware used in a microwave oven must be microwave safe. The following
materials or utensils are generally considered microwave safe: heat-resistant
glass, heat-resistant ceramics, microwave safe plastic, and kitchen paper.
Glass that is not heat-resistant is not suitable for use in a microwave oven.
We recommend round/oval dishes for microwave cooking rather than square/
oblong ones, as food in the corners of a container tends to overcook.
Microwaves cannot penetrate metal, so do not use any cookware made of
or containing metal, such as dishes with a metallic trim, metal racks, trays or
utensils, aluminium foil, or foil containers.
Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
You may wrap narrow strips of aluminium foil around parts of the food to
prevent overcooking of exposed areas. However, take care not to use too
much foil, and keep a distance of 3cm between the foil and the interior wall.
Microwave cooking principles
Arrange the food so the thickest parts are towards the outside of the dish.
Turn pieces over at least once during cooking to ensure even cooking.
Cover the food, but not tightly, as some ventilation is necessary for even
heating. Covers prevent spattering and help food cook evenly.
Watch the cooking time. Cook for the shortest amount of time indicated and
add more time as needed. Severely overcooked food can smoke or ignite.
Never heat food in sealed containers as they may explode.
Do not boil eggs in their shell, as they may explode, even after microwave
heating has ended.
Pierce foods with nonporous skins such as potatoes, squash, apples,
chestnuts before cooking.
Do not attempt to fry food in the oven, as hot oil can damage oven parts and
utensils, or cause skin burns.
CAUTION: Hot!
Use oven mitts to handle cooking utensils that have become hot because of
the heat transferred from the food.
Take care when handling containers with hot drinks, as the liquid may boil and
erupt from the container.
Always check the temperature before serving. To avoid burns, always stir or
shake the contents of feeding bottles and baby food jars.
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