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español / EE.UU
MS 361 C
Cadena debidamente afilada
Una cadena debidamente afilada corta
la madera con poco esfuerzo y requiere
aplicar muy poca presión.
No trabaje con una cadena desafilada o
dañada, ya que esto aumenta el
esfuerzo físico requerido, aumenta las
vibraciones, produce resultados no
satisfactorios y acelera el desgaste.
: Limpie la cadena.
:
Revise la cadena
en busca de rotu-
ras en sus eslabones y daños en
sus remaches.
: Sustituya todas las piezas dañadas
o desgastadas de la cadena e ins-
tale piezas nuevas que tengan la
misma forma y tamaño que las origi-
nales.
Es absolutamente esencial cumplir
con los ángulos y dimensiones
abajo especificados. Si la cadena
se afila de modo incorrecto – y en
particular si los calibradores de pro-
fundidad se fijan demasiado bajo –
se aumenta el riesgo de contragol-
pes y de las lesiones resultantes
de los mismos.
El paso de la cadena (por ejemplo:
3
/
8
pulg) se encuentra marcado en el lado
del calibrador de profundidad de cada
cortador.
Utilice únicamente limas de afilado
especiales para cadenas de sierra.
Las limas de otros tipos tienen forma y
patrón de corte incorrectos.
Seleccione el diámetro de la lima según
el paso de la cadena – consulte la tabla
de "Herramientas de afilado".
Debe respetar ciertos ángulos cuando
afile el cortador de la cadena.
A = Angulo de rectificación
B = Angulo de placa lateral
Formas de cortadores:
Micro = Semicincelado
Super = Cincelado completo
Los ángulos A y B que se especifican se
obtienen automáticamente si se usan
las limas o herramientas afiladoras que
se recomiendan y si se usan los ajustes
correctos.
Mantenimiento y afilado de
la cadena de sierra
3/8
689BA020 KN
Tipo de cadena Angulo (°)
AB
Rapid-Micro (RM) 30 85
Rapid-Super (RS) 30 60
Picco-Micro (PM/PMN) 30 85
A
B
689BA021 KN
123


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