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español / EE.UU
MS 200
Cadena debidamente afilada
Una cadena debidamente afilada corta
la madera con poco esfuerzo y requiere
aplicar muy poca presión.
No trabaje con una cadena desafilada o
dañada, ya que esto aumenta el
esfuerzo físico requerido, produce resul-
tados no satisfactorios y acelera el des-
gaste.
: Limpie la cadena.
:
Revise la cadena
en busca de grie-
tas en sus eslabones y daños en
sus remaches.
: Sustituya todas las piezas dañadas
o desgastadas de la cadena e ins-
tale piezas nuevas que tengan la
misma forma y tamaño que las origi-
nales.
Es absolutamente esencial cumplir
con los ángulos y dimensiones
abajo especificados. Si la cadena
se afila de modo incorrecto – y en
particular si el calibrador de profun-
didad se fija demasiado bajo – se
aumenta el riesgo de contragolpes y
de las lesiones resultantes de los
mismos.
El paso de la cadena (por ejemplo:
3
/
8
pulg) se encuentra marcado en el lado
del calibrador de profundidad de cada
cortador.
Utilice únicamente limas de afilado
especiales para cadenas de sierra.
Las limas de otros tipos tienen forma y
patrón de corte incorrectos.
Seleccione el diámetro de la lima de
acuerdo al paso de la cadena – vea la
tabla “Herramientas de afilado”.
Debe respetar ciertos ángulos cuando
afile el cortador de la cadena.
A = Angulo de rectificación
B = Angulo de placa lateral
Formas de cortadores:
Micro = Semicincelado
Super = Cincelado completo
Los ángulos A y B que se especifican se
obtienen automáticamente si se usan
las limas o herramientas de afilado que
se recomiendan y si se usan los ajustes
correctos.
Mantenimiento y afilado de
la cadena de sierra
3/8
689BA020 KN
Tipo de cadena Angulo (°)
AB
Rapid-Micro (RM) 30 85
Rapid-Super (RS) 30 60
Picco-Micro (PM/PMN) 30 85
A
B
689BA021 KN
109


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