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español / EE.UU
HT 100, HT 101, HT 130, HT 131
Además, los ángulos deben ser iguales
en todos los cortadores. Si los ángulos
son desiguales, la cadena viajará áspe-
ramente, no en línea recta, se desgas-
tará rápidamente y se romperá prematu-
ramente.
Como estos requisitos pueden cum-
plirse solamente después de una prác-
tica constante y suficiente:
: Use un portalima
Se debe usar un portalima para afilar
manualmente la cadena (vea la tabla
"Herramientas de afilado"). Los ángulos
de rectificación correctos están marca-
dos en el portalima.
Para comprobar los ángulos
Utilice un calibrador de rectificación
STIHL (vea la tabla "Herramientas de
afilado"). Esta es una herramienta uni-
versal para revisar los ángulos de recti-
ficación y de la placa lateral, el ajuste de
los calibradores de profundidad y el
largo de los cortadores. Además, limpia
la ranura de la espada y los agujeros de
entrada de aceite.
Rectificación correcta
: Si se usa la herramienta FG 2, HOS
o USG: Quite la cadena de la barra
y afílela según las instrucciones
incluidas con la herramienta.
: Afile la cadena con frecuencia;
rebaje tan poco metal como sea
posible – dos o tres pasadas de la
lima generalmente son suficientes.
: Sostenga la lima en posición hori-
zontal (perpendicular al lado de la
espada) y pásela a los ángulos indi-
cados en el portalima. Apoye el por-
talima en la placa superior y en el
calibrador de profundidad.
: Siempre pase la lima desde el inte-
rior hacia el exterior del cortador.
: La lima afila únicamente en la
pasada de ida – quite la lima del
cortador para la pasada de retorno.
: Evite tocar las amarras y eslabones
impulsores con la lima.
689BA025 KN
90°
60°
85° 70°
80°
35°
10°
30°
689BA022 KN
689BA018 KN
90°
689BA043 KN
93


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