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HSE 42, HSE 52
deutsch
10
Wenn die Schnittleistung nachlässt, die
Messer schlecht schneiden, Zweige
häufig eingeklemmt werden:
Schneidmesser nachschärfen.
Das Nachschärfen sollte durch einen
Fachhändler mit einem Schärfgerät
erfolgen. STIHL empfiehlt den STIHL
Fachhändler.
Ansonsten eine Flach-Schärffeile
benutzen. Schärffeile im
vorgeschriebenen Winkel (siehe
"Technische Daten") zur Messerebene
führen.
N nur die Schneidkante schärfen –
weder stumpfe Überstände des
Schneidmessers noch den
Schnittschutz anfeilen (siehe
"Wichtige Bauteile")
N immer zur Schneidkante feilen
N Feile darf nur im Vorwärtsstrich
greifen – beim Zurückziehen
anheben
N Grat am Schneidmesser mit einem
Abziehstein entfernen
N nur wenig Werkstoff abtragen
N nach dem Schärfen – Feil- oder
Schleifstaub entfernen und
Schneidmesser mit STIHL
Harzlöser einsprühen
HINWEIS
Nicht mit stumpfen oder beschädigten
Schneidmessern arbeiten dies führt zu
starker Beanspruchung des Gerätes
und unbefriedigendem Schnittergebnis.
Schneidmesser schärfen
12


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