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HL-KM
italiano
70
Stagione per il taglio
Per il taglio di siepi osservare le
disposizioni emanate dai singoli paesi e
dalle autorità comunali.
Non usare il tosasiepi durante le ore di
riposo indicate dalle consuetudini locali.
Sequenza di taglio
Se è necessaria una sfrondatura forte –
tagliare gradualmente con più passate.
Rimuovere prima con uno svettatoio le
frasche e i rami.
Tagliare prima sui due lati della siepe,
poi la parte superiore.
Smaltimento
Non gettare i residui vegetali nei rifiuti
domestici – possono essere trasformati
in compost.
Preparazione
N con riduttore regolabile: impostare
l’angolo della barra falciante
N Togliere il riparo lama
N Avviare il motore
N addossare la tracolla
N Agganciare l’apparecchiatura alla
tracolla
Tecnica operativa
Taglio orizzontale (con barra falciante
ad angolo)
Taglio a filo di terra per es. la copertura
vegetale – da posizione eretta.
Muovere il tosasiepi avanzando con
movimento falciante – lavorare con
entrambi i lati delle lame.
Taglio verticale (con barra falciante ad
angolo)
Tagliare senza stare direttamente vicino
alla siepe – per es. con un’aiuola
frapposta.
Avanzare muovendo il tosasiepi ad arco
su e giù – operare con tutti e due i lati
della lama.
Impiego
389BA044 KN
389BA049 KN
72


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