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español / EE.UU
FS 500, FS 550
Para evitar el desequilibrio
: Afile las cuchillas (1) uniforme-
mente – no altere de manera alguna
el contorno de la cuchilla matriz (2).
: Después de aproximadamente 5
afiladas, haga revisar la cuchilla en
el equilibrador** STIHL y vuelva a
ajustar el equilibrio según sea nece-
sario.
Sierras circulares 225, 250
Sierra circular con dientes tipo
cincel
: Siga las instrucciones de afilado
provistas o impresas en el lado inte-
rior del embalaje de la cuchilla.
Sierra circular con dientes raspa-
dores
: Utilice una lima plana para afilar las
partes posteriores de los dientes
hasta que sus puntas queden com-
pletamente afiladas.
** vea "Accesorios especiales"
Cuchilla para pasto 255-8
: Afile cuando las puntas de los filos
(3) se hayan desgastado hasta
aproximadamente 1 mm (3/64 pulg)
(A).
Medidas y ángulos para el afilado
: Deje un espacio de 3 mm (1/8 pulg)
(B) entre el borde cortante y la
cuchilla matriz. Los radios R1 y R2
deben ser de 2,5 mm (7/64 pulg) y
se obtienen automáticamente si se
utiliza la lima** especificada y se
mantiene un ángulo de limado de
30° (C).
: Afile los bordes de corte como lo
muestran las líneas (D) en la ilustra-
ción.
** vea “Accesorios especiales”
Cuchilla para matorrales 350
: Use la plantilla de afilado
0457 342 2636 provista.
: Afile los bordes de corte (3) en las
puntas. Mantenga un ángulo de afi-
lado de 30° (A).
: Lime los filos (3) paralelos a las
líneas de la plantilla de afilado.
: No afile los filos (4) aunque tengan
melladuras.
3
C
A
B
R1
R2
3
D
002BA044 KN
A
3 3
4 4
002BA045 KN
81


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