POGONSKI MEHANIZAM ŠIPKE ZA KOŠENJE (Sl.12) Postoje dva mesta za podmazivanje na motornoj kosilici (1 i 2). Važno : nakon
svake upotrebe motorne kosilice očistite i podmažite šipku za košenje i sve pokretne delove uz pomoć gratne masti.
ODRŽAVANJE MOTORA : uvek konsultujte specičnu publikaciju o tome. Motorna kosilica se dostavlja sa četverotaktnim motorom bez
ulja. Napunite rezervoar sve do navedenog nivoa (kapacitet otprilike 0,5 kg.). Što se tiče vrste ulja i viskoznosti pridržavajte se indikacija preduzeća
proizvođača motora.
ODRŽAVANJE - SKLADIŠTENJE Motorna kosilica je jedna od najkorištenijih poljoprivrednih mašina te je zato potrebno da se dobro i
učestalo održava. Savetujemo Vam da dubinski očistite mašinu nakon svakog košenja. Neka sve matice, zavrtnjevi i šrafovi ostanu dobro stegnutima
kako bi se garantovalo funkcionisanje mašine u bezbednosnim uslovima. Kada se mašina ne bude koristila u dužem vremenskom periodu neophodno
je zaštititi šipku i oštrice supstancama koje sprečavaju koroziju i oksidaciju. Pustite da se motorna kosilica ohladi pre nego što je uskladištite, ne
pohranjujte je ako ima benzina u rezervoaru u građevine jer bi para benzina mogla doći do vatre ili iskre. Da bi se smanjio rizik od požara održavajte
motor, utišivač i rezervoar čistim od preterane količine lišća, trave, masnoće itd.
Budući da na travi često postoje strana tela i nečistoće to dovodi do otupljenja zubaca na šipci za sečenje. Zato je potrebno naoštriti sečivo i
kontrolisati celovitost zubaca svako otprilike 4 - 6 sati upotrebe. Samo ako su zupci sečiva prefektno naoštreni može se postići optimalno košenje.
NAOŠTRAVANJE OŠTRICA (Sl.13)U odnosu na učestalost i vrstu upotrebe, delovi koji obavljaju košenje se trebaju periodično
naoštravati.
Da bi se postigla prefektna naoštrenost treba se koristiti električna oštrilica (15.000/20.000 obrtaja na minut) sa glavom prečnika 25 mm. i dužine 35
mm. Oštrice treba naoštriti od početka do kraja . Delovi sečiva se trebaju naoštriti pod uglom od 25 stepeni.
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