Manual Stiga SE2016Q (page 31 of 357) (All languages)

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USING THE MACHINE 11

• Felling back cut

– Make the felling back cut at least 50 mm higher

than the horizontal notching cut as illustrated in

Figure 16. Keep the felling back cut parallel to

the horizontal notching cut. Make the felling back

cut so enough wood is left to act as a hinge. The

hinge wood keeps the tree from twisting and

falling in the wrong direction. Do not cut through

the hinge.

– As the felling gets close to the hinge, the tree

should begin to fall. If there is any chance that the

tree may not fall in desired direction or it may

rock back and bind the saw chain, stop cutting

before the felling back cut is complete and use

wedges of wood, plastic or aluminium to open

the cut and drop the tree along the desired line

of fall.

– When the tree begins to fall remove the chain

saw from the cut, stop the motor, put the chain

saw down, then use the retreat path planned. Be

alert for overhead limbs falling and watch your

footing.

• Limbing a tree

Limbing is removing the branches from a fallen

tree. When limbing leave larger lower limbs to sup-

port the log off the ground. Remove the small limbs

in one cut as illustrated in Figure 17. Branches un-

der tension should be cut from the bottom up to

avoid binding the chain saw.

Be careful of where the

branches are lying on the ground, the risk of

them being under tension, the direction the

branch may go during cutting and the risk of

the tree being unstable after the branch has

been cut.

• Bucking a log

Bucking is cutting a log into lengths. It is important

to make sure your footing is firm and your weight is

evenly distributed on both feet. When possible,

the log should be raised and supported by the use

of limbs, logs or chocks. Follow the simple direc-

tions for easy cutting.

– When the log is supported along its entire length

as illustrated in Figure 18A, it is cut from the top

(overbuck).

– When the log is supported on one end, as illus-

trated in Figure 18B, cut 1/3 the diameter from

the underside (underbuck). Then make the fin-

ished cut by overbucking to meet the first cut.

WARNING!

– When the log is supported on both ends, as il-

lustrated in Figure 18C, cut 1/3 the diameter

from the top (overbuck). Then make the finished

cut by underbucking the lower 2/3 to meet the

first cut.

– It is easier to saw a log using the spiked bumper

(Figure 18D).

• Dig the spiked bumper into the log and use it

as a pivot. Cut with an arched motion to make

the bar penetrate the wood.

• Repeat several times if necessary, changing

the point where you plant the spiked bumper.

– When bucking on a slope always stand on the

uphill side of the log, as illustrated in Figure 19.

When "cutting through", to maintain complete

control release the cutting pressure near the end

of the cut without relaxing your grip on the chain

saw handles. Don't let the chain contact the

ground.

After completing the cut, wait for the saw chain to

stop before you move the chain saw. Always stop

the motor before moving from tree to tree.

3. END OF OPERATIONS

When you have finished your work:

– Switch off the engine as indicated above

(Chap. 6).

– Wait for the chain to stop and allow the machine

to cool.

– Remove any traces of sawdust or oil deposits

from the chain.

– If there is excessive dirt or resin build-up, disas-

semble the chain and place it in a container with

a specific cleanser. Then rinse it with clean wa-

ter and treat it with a suitable anticorrosive spray,

before reassembling on the machine.

– Fit the bar cover before reassembling the ma-

chine.

Allow the engine to cool

before storing in any enclosure.

To reduce fire hazards, clean the machine thor-

oughly to get rid of any sawdust, branches,

leaves or excess grease, never leave contain-

ers with the cut debris inside the storage

area.

WARNING!

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Stiga SE2016Q Manual

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