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INDICATIEVE TIJDEN EN TEMPERATUREN VOOR HET BAKKEN MET EEN CONVECTIONELE OVEN
Hoeveelheid
Oventemperatuur Richel Bereidingstijd
in °C vanaf de bodem in minuten
GERECHT
Zacht deeg: Cake
175 1e richel 40-50
Biscuitgebak 170 1e richel 30
Zandkoek: Vruchtentaart 180-190 1e richel 20-30
Zuurdeeg: Paradise cake 160 1e richel 40-45
Margareth cake 160 1e richel 40-45
Chocoladecake 160 1e richel 25-35
Schuim Meringue 100 1e richel 90
Bladerdeeg: Vol-au-vent 200 1e richel 20
Bladerdeeg 200 1e richel 20
VLEES
1
1
/2 kg. Roast-Beef 190 1e richel 90
1 kg. Kalfsgebraad 150-160
1e richel 120-150
2 kg. Kalfs stoofvlees 170-190
1e richel 60-90
1
1
/2 kg. Lamsgebraad 150-160 1e richel 60-75
1
1
/2 kg. Ramsgebraad 150-160 1e richel 50-60
1
1
/2 kg. Bil van Gembs 200 1e richel 90
1
1
/2 kg. Bil van everzwijn 190 1e richel 120
GEVOGELTE:
Gebraden duif
150-160 1e richel 45
2 kg.
Kalkoen 150 1e richel 180-240
4 kg.
Gans 160 1e richel 240-270
2
1
/2 kg. Eend 175 1e richel 90-150
1
1
/2 kg. Kip 170 1e richel 60-80
2
1
/2 kg. Haan 170 1e richel 120-150
VIS:
Forel
200 1e richel 15-25
1 kg.
Kabeljauw 190 1e richel 50
ALLERLEI:
Lasagne 200 1e richel 40
Soufflè 180-200 1e richel 20
Roomsoes (beignets) 200 1e richel 20
Pizza 200
1e richel 20
12


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