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Steel Cucine Sintesi Manual

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Instruktioner til brugeren
382
TILBEREDNING MED STATISK DAMP
FØDEVARER
FASE
(*)
(**)
KAGER
SANDKAGE (6 ÆG) - 2 150 - 160
30 - 40 0.3 L
SANDKAGE (3 ÆG) - 2 150 - 160
25 - 35 0.3 L
FRUGTKAGE MED ROULADE-DEJ - 2 150 - 160
20 - 30 0.2 L
FLYDENDE DEJ I FORME - 2 150 - 160
50 - 70 0.4 L
FRUGTKAGE MED FLYDENDE DEJ - 2 150 - 160
20 - 30 0.3 L
SMÅ KAGER MED FLYDENDE DEJ (MUFFINS) - 2 150 - 160
25 - 35 0.3 L
SØDT FLETBRØD - 2 150 - 160
35 - 45 0.4 L
HÆVET ROSENKAGE - 2 160 - 170
30 - 40 0.4 L
BIGNÈ / ÉCLAIR - 2 200 - 220
25 - 35 0.3 L
WIENERBRØD - 2 200 - 220
15 - 25 0.2 L
TOMME VOL AU VENTS - 2 200 - 220
8 - 10 0.2 L
ÆBLEKAGE - 2 190 - 210
35 - 45 0.3 L
FRISK STRUDEL - 2 170 - 180
50 - 60 0.3 L
FROSSEN STRUDEL - 2 180 - 190
35 - 45 0.3 L
BRØD
RUNDT BRØD 1
2
2
2
40
190 - 200
20 - 25
20 - 25
0.3 L
-
FOCACCIA-BRØD 1
2
2
2
40
200
20 - 30
25 - 35
0.3 L
-
EMPANADA 1
2
2
2
40
200
20 - 30
25 - 35
0.4 L
-
BRØDDEJ 750 - 1000 g 1
2
2
2
40
220
15 - 25
10 - 15
0.3 L
-
BRØDDEJ 1000 - 1250 g 1
2
2
2
40
220
20 - 25
10 - 15
0.3 L
-
BRØDDEJ 1250 - 1500 g 1
2
2
2
40
220
20 - 25
10 - 15
0.3 L
-
(*) svarer til ristens eller bagepladens position med udgangspunkt fra det nederste niveau.
(**) læs venligst anvisningerne i afsnit “12.5.5” side 371.
• Angivelserne på tabellen henviser til tilberedning af fødevarer der netop er blevet fjernet fra køleskabet og er lagt i den uopvarmede ovn, med
mindre andet er angivet.
• Udover de anførte oplysninger skal man være opmærksom på følgende vigtige advarsel: når bagningen er tilendebragt, eller hvis man blot ønsker
at se til bagningen, skal ovnlågen lukkes en smule på klem for at sende al dampen ud. Hvis dette ikke sker, kan der komme pludselige dampskyer
ud med fare for at brænde sig.
… 382 …


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