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Steel Cucine PARTY Manual

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Instructions for the user
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7.3 Energy regulator table
The table below indicates the power levels that can be set and the type of food that can be cooked
at each level. The values may vary depending on the quantity of food and personal taste.
1 – 2
For heating food, keeping small quantities of water on the boil, making egg- or butter-
based sauces.
3 – 5
For cooking solid and liquid food, keeping water on the boil, defrosting frozen food, frying
2-3 eggs, cooking fruit and vegetables, general cooking.
6– 8
Cooking meat, fish and vegetable stews, food with more or less water, making jams, etc.
9
Roasting meat or fish, steak, liver, browning meat or fish, eggs, etc.
P
Deep fat frying potatoes etc., bringing water rapidly to the boil.
7.4 Switching on the induction hob for the first time
Clean the hob with a damp cloth, and then dry the surface thoroughly.
Do not use detergent which risks causing blue-tinted colour on the glass surface.
When the hob is first switched on the displays of all the radiant elements light up simultaneously
displaying the symbols as shown in the figure; the displays will then switch off immediately without
emitting any sound.
If one or more knobs is not in “0” position when the hob is first switched on, the relative displays
light up as normal, but the radiant element will not work.
On turning the knob, the relative display will show the adjacent symbol, signalling the radiant
element failed to work. The element will only work properly again once the knob is returned to “0”
position and a new power value is set.
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