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Steel Cucine OXFORD Manual

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Sommario
5
1.
Informazioni generali _____________________________________ 7
1.1
Assistenza tecnica_________________________________________________________ 7
2.
Avvertenze per la sicurezza e l’uso __________________________ 8
3.
Installazione ___________________________________________ 10
3.1
Avvertenze generali_______________________________________________________ 12
3.2
Sostituzione piedini regolabili _______________________________________________ 12
3.3
Montaggio modanatura anteriore (disponibile solo su alcuni modelli) ________________ 13
3.4
Montaggio alzatina (disponibile solo su alcuni modelli) ___________________________ 13
3.5
Collegamento elettrico_____________________________________________________ 14
3.6
Ventilazione dei locali che ospitano apparecchi a gas ____________________________ 16
3.7
Collegamento gas ________________________________________________________ 17
3.8
Regolazioni gas __________________________________________________________ 20
3.9
Allacciamento al gas liquido ________________________________________________ 20
4.
Operazioni finali ________________________________________ 22
4.1
Livellamento della cucina al pavimento________________________________________ 22
5.
Descrizione dei comandi__________________________________ 23
5.1
Il pannello frontale ________________________________________________________ 23
6.
Uso del piano di cottura __________________________________ 34
6.1
Accensione dei bruciatori __________________________________________________ 34
6.2
Spegnimento dei bruciatori _________________________________________________ 34
7.
Uso del piano di cottura ad induzione________________________ 35
7.1
Avvertenze generali_______________________________________________________ 35
7.2
Distribuzione automatica della potenza radiante_________________________________ 36
7.3
Tabella d’uso del regolatore di energia ________________________________________ 37
7.4
Prima accensione del piano ad induzione______________________________________ 37
7.5
Riconoscimento pentola ___________________________________________________ 38
7.6
Accensione di un elemento radiante __________________________________________ 39
7.7
Spegnimento automatico___________________________________________________ 41
7.8
Spegnimento manuale_____________________________________________________ 41
7.9
Sicurezza bambini ________________________________________________________ 42
7.10
In caso di guasti e anomalie ________________________________________________ 42
8.
Uso dei forni ___________________________________________ 44
8.1
Avvertenze generali_______________________________________________________ 44
8.2
Cassetto ripostiglio (disponibile solo su alcuni modelli) ___________________________ 44
8.3
Rischio condensa ________________________________________________________ 44
8.4
Uso del forno elettrico multifunzione __________________________________________ 45
8.5
Uso del forno ausiliario a convezione naturale __________________________________ 47
9.
Consigli di cottura _______________________________________ 48
9.1
Consigli per il corretto uso dei bruciatori di piano ________________________________ 48
9.2
Consigli per il corretto uso del piano ad induzione _______________________________ 48
9.3
Consigli per il corretto uso del forno __________________________________________ 48
… 5 …


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