651791
211
Zoom out
Zoom in
Previous page
1/224
Next page
Instruktioner til brugeren
211
TILBEREDNING AF STEG
VARM LUFT
OPVARMNING FOROVEN/FORNEDEN
FØDEVARER
(*)
(*)
FORLOREN HARE MED 500 g KØD 2 170 - 180 60 - 70 2 200 - 210
SVINEKØD
KAM 2 160 - 170 70 - 80 2 190 - 210
MEDIUM MØRBRAD (400 g) 2 170 - 180 30 - 45 3 200 - 230
RIBBENSSTEG (1.5 kg) 2 160 - 170 120 - 150 2 200 - 220
RIBBENSSTEG (2.5 kg) 2 160 - 170 150 - 180 2 190 - 210
MAGER STEG (1 kg) 2 170 - 180 70 - 90 2 180 - 200
MAGER STEG (2 kg) 2 170 - 180 80 - 100 2 180 - 200
OKSEKØD
MEDIUM MØRBRAD (1 kg) 2 180 - 190 45 - 65 2 200 - 220
ROAST BEEF (1.5 kg) 2 180 - 190 30 - 45 2 200 - 220
SAMMENKOGT RET (1.5 kg) LUKKET BEHOLDER 2 170 - 180 120 - 150 2 200 - 220
SAMMENKOGT RET (2.5 kg) LUKKET BEHOLDER 2 170 - 180 150 - 180 2 190 - 210
KALVEKØD
STEG/KALVEBRYST (1.5 kg) 2 160 - 170 90 - 120 2 180 - 200
STEG/KALVEBRYST (2.5 kg) 2 160 - 170 120 - 150 2 170 - 190
BEN 2 160 - 170 100 - 130 2 190 - 210
LAM
LÅR UDEN BEN 2 180 - 190 70 - 110 2 200 - 220
KAM MED BEN 2 180 - 190 (**) 40 - 50 2 200 - 220 (**)
KAM UDEN BEN 2 180 - 190 (**) 30 - 40 2 200 - 220 (**)
FJERKRÆ
HEL KYLLING (1 kg) 2 170 - 180 60 - 70 2 200 - 220
HEL AND (2 - 3 kg) 2 150 - 160 90 - 120 2 190 - 210
HEL GÅS (3 - 4 kg) 2 150 - 160 130 - 180 2 180 - 200
VILDT
STEG/LÅR UDEN BEN (1.5 kg) 2 160 - 170 90 - 120 2 190 - 210
VILDSVINESTEG 2 160 - 170 120 - 140 2 190 - 210
KANIN 2 160 - 170 70 - 80 2 180 - 200
FISK
HEL FISK (300 g) 2 160 - 170 30 - 40 2 180 - 200
HEL FISK (700 g) 2 160 - 170 40 - 50 2 180 - 200
(*) svarer til ristens eller bagepladens position med udgangspunkt fra det nederste niveau. (**) forvarm ovnen.
Angivelserne tabellen henviser til tilberedning af fødevarer der netop er blevet fjernet fra køleskabet og er lagt i den uopvarmede ovn, med
mindre andet er angivet.
211


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Steel Cucine Genesi oven at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Steel Cucine Genesi oven in the language / languages: English, German, Dutch, Danish, French, Italian as an attachment in your email.

The manual is 3,95 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info