651779

Steel Cucine Ascot Manual

381
Zoom out
Zoom in
Previous page
1/396
Next page
Instruktioner til brugeren
381
TEGNFORKLARING
Niveau (*) Temperatur Tilberedningens varighed (minutter) Vandmængde (liter) (**)
TILBEREDNING MED VENTILERET DAMP
FØDEVARER
FASE
(*)
(**)
SVINEKØD
SAMMENKOGT RET MED DEJTILDÆKNING (1.5 kg) 1
2
2
2
100
170
25 - 25
60 - 75
0.4 L
-
SAMMENKOGT RET AF NAKKEKØD (1.5 kg) - 2 160
100 - 120 0.5 L
SAMMENKOGT RET AF NAKKEKØD (2.5 kg) - 2 160
130 - 150 0.5 L
GRISEBEN 1
2
2
2
100
160
40 - 50
40 - 50
0.5 L
0.5 L
SVINEKAM - 2 180 - 190
130 - 150 0.4 L
FJERKRÆ UDEN FYLD
KYLLINGESTYKKER - 2 190 - 210
25 - 45 0.5 L
HEL KYLLING (1 kg) 1
2
2
2
170 - 180
190 - 200
20 - 25
35 - 40
0.5 L
-
HEL AND (2 - 3 kg) 1
2
2
2
150 - 160
180
70 - 90
30 - 40
0.5 L
-
HEL GÅS (3 - 4 kg) 1
2
2
2
150
180
110 - 120
20 - 30
0.5 L
-
FISK
FISKEGRATIN - 2 180
30 - 40 0.3 L
STORE FISK (OP TIL 300 g) - 2 160 - 170
20 - 30 0.3 L
FISKEFILETER - 2 150 - 160
15 - 25 0.2 L
HEL FISK (OP TIL 1000 g) - 2 160 - 170
40 - 50 0.5 L
(*) svarer til ristens eller bagepladens position med udgangspunkt fra det nederste niveau.
(**) læs venligst anvisningerne i afsnit “12.5.5” side 371.
• Angivelserne på tabellen henviser til tilberedning af fødevarer der netop er blevet fjernet fra køleskabet og er lagt i den uopvarmede ovn, med
mindre andet er angivet.
• Udover de anførte oplysninger skal man være opmærksom på følgende vigtige advarsel: når bagningen er tilendebragt, eller hvis man blot ønsker
at se til bagningen, skal ovnlågen lukkes en smule på klem for at sende al dampen ud. Hvis dette ikke sker, kan der komme pludselige dampskyer
ud med fare for at brænde sig.
… 381 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Steel Cucine Ascot at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Steel Cucine Ascot in the language / languages: English, German, Danish, French, Italian as an attachment in your email.

The manual is 5,7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info