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11. Uso del piano di cottura ad induzione_______________________ 46
11.1 Avvertenze generali_______________________________________________________ 46
11.2 Distribuzione automatica della potenza radiante_________________________________ 47
11.3 Tabella d’uso del regolatore di energia ________________________________________ 48
11.4 Prima accensione del piano ad induzione______________________________________ 49
11.5 Riconoscimento pentola ___________________________________________________ 50
11.6 Accensione di un elemento radiante __________________________________________ 51
11.7 Spegnimento automatico___________________________________________________ 53
11.8 Spegnimento manuale_____________________________________________________ 53
11.9 Sicurezza bambini ________________________________________________________ 54
11.10 In caso di guasti e anomalie ________________________________________________ 54
12. Uso dei forni __________________________________________ 56
12.1 Avvertenze generali_______________________________________________________ 56
12.2 Cassetto e vano ripostiglio _________________________________________________ 56
12.3 Rischio condensa ________________________________________________________ 57
12.4 Uso del forno elettrico multifunzione __________________________________________ 57
12.5 Uso del forno multifunzione e combinato vapore ________________________________ 58
12.6 Uso del forno ausiliario a convezione naturale __________________________________ 61
12.7 Uso del forno elettrico ventilato ______________________________________________ 62
12.8 Uso del forno grill a convezione naturale ______________________________________ 63
13. Consigli di cottura ______________________________________ 64
13.1 Consigli per il corretto uso dei bruciatori di piano ________________________________ 64
13.2 Consigli per il corretto uso della friggitrice______________________________________ 64
13.3 Consigli per il corretto uso del fry-top / bistecchiera ______________________________ 64
13.4 Consigli per il corretto uso del grill a roccia vulcanica_____________________________ 64
13.5 Consigli per il corretto uso del piano vetroceramico ______________________________ 65
13.6 Consigli per il corretto uso del piano ad induzione _______________________________ 65
13.7 Consigli per il corretto uso del forno __________________________________________ 66
14. Pulizia e manutenzione__________________________________ 71
14.1 Pulizia delle superfici in acciaio inox __________________________________________ 71
14.2 Pulizia delle superfici smaltate ______________________________________________ 71
14.3 Pulizia delle superfici verniciate______________________________________________ 71
14.4 Pulizia delle superfici, accessori e parti in legno _________________________________ 71
14.5 Pulizia delle manopole e del pannello comandi _________________________________ 71
14.6 Pulizia delle griglie e dei bruciatori ___________________________________________ 72
14.7 Pulizia delle candelette e termocoppie ________________________________________ 72
14.8 Pulizia della friggitrice _____________________________________________________ 72
14.9 Pulizia del fry-top / bistecchiera______________________________________________ 73
14.10 Pulizia del grill a roccia vulcanica ____________________________________________ 73
14.11 Pulizia del piano vetroceramico______________________________________________ 74
14.12 Pulizia del piano ad induzione_______________________________________________ 75
14.13 Pulizia del forno __________________________________________________________ 76
15. Manutenzione straordinaria ______________________________ 77
15.1 Smontaggio porta del forno _________________________________________________ 77
15.2 Rimozione dei telaietti reggigriglie laterali ______________________________________ 78
15.3 Smontaggio e pulizia della ventola interna del forno______________________________ 79
15.4 Sostituzione della lampada di illuminazione del forno_____________________________ 79
15.5 Pulizia del serbatoio dell'acqua ______________________________________________ 80
6


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