Manual Steba WP120 (page 14 of 30) (English, German, Dutch, Danish, French, Swedish)

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Généralement

∙ Cet appareil est conçu pour garder les assiettes et les terrines avec les aliments au

chaud.

∙ La pierre de chauffage en céramique dans l’appareil chauffe le centre du appareil

à 100°C en environ 10 minutes. Ensuite, l’appareil peut être debrancher et placer

sur une table sans cordon d’alimentation. En un heure, la température de surface

chute à environ 50°C.

Mise en service

∙ Branchez l’appareil.

∙ Allumez l’appareil, le voyant rouge s’allume et l’appareil commence de chauffe.

∙ Après l’appareil a attendu la température d’environ 100°C, le voyant rouge s’éteint

et le voyant vert s’allume.

∙ Si l’appareil est fonctionner en continu en réseau électrique, la thermostat cli-

gnote. Les voyants s’allument alternativement rouges et vertes.

∙ Si l’appareil est éteint ou utiliser sans cordon d’alimentation à un autre endroit, la

température chute à environ 50°C en une heure.

Indications

∙ De plus plat le fond de la vaisselle, de meillure est le transfert de chaleur.

∙ Pour éviter les rayures, la vaisselle avec un fond rugueux ne doivent pas être pous-

sés sur le surface inox.

∙ Si plusieurs assiettes empilées sont chauffées, ils doivent être assortir de nouveau

pour obtenir une température uniforme. Donc, échange les assiettes chauffantes

inférieures avec les assiettes supérieures.

∙ Ne portez pas de vaisselle sur l’appareil.

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Steba WP120 Manual

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