Manual Steba WE16 (page 6 of 36) (English, German, Dutch, Danish, French)

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Süße Waffeln

∙ 250 gr. Mehl

∙ 3 EL Zucker

∙ 1 Päckchen Vanillezucker

∙ 1 Päckchen Backpulver

∙ ¼ TL Salz

∙ 3 Eier, getrennt

∙ 125 gr. zerlassene Butter

∙ 300 ml Milch

∙ Rum-Aroma

∙ Puderzucker zum Dekorieren

Mehl, Zucker, Vanillezucker, Backpulver und Salz mischen. Eigelb, Milch, zerlassene

Butter und Aroma mixen. Mehlmischung unterheben. Das Eiweiß aufschlagen und

unterheben.

Salzige Waffeln

∙ 250 gr. Mehl

∙ 1 Päckchen Backpulver

∙ ¼ TL Salz

∙ 3 Eier getrennt

∙ 300 ml Milch

∙ Pfeffer

∙ 100 gr. Schinken fein gewürfelt

∙ 100 gr. Käse gerieben

Mehl, Backpulver, Salz mischen. Eigelb, Milch, zerlassene Butter und Pfeffer mixen.

Mehlmischung unterrühren. Den Schinken und den Käse zugeben. Das Eiweiß auf-

schlagen und unterheben.

Tipp:

Man kann die Zutaten variieren, indem man z. B. grob geraspelte Äpfel, Rosinen,

Oliven etc. unter den Teig mischt.

Buttermilch oder Sahne gibt eine andere Geschmacksrichtung.

Andere Teigarten aus Backbüchern lassen sich in dem Gerät mühelos zubereiten.

Den Teig ca. 30 Minuten ruhen lassen.

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Steba WE16 Manual

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