Manual Steba WE 2 (page 13 of 36) (English, German, Dutch, Danish, French)

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Mix flour, baking powder and salt. Mix egg yolks, milk, butter and pepper. Stir in

the flour-mix and then add the ham and cheese. Beat the egg whites and stir them

in carefully.

Tip:

You can vary the ingredients e.g. roughly grated apples, raisins, olives etc. can be

mixed into the dough.

Buttermilk or cream gives a different flavour. Other types of dough, out of recipe

books, can easily be prepared in the device as well.

Leave the dough to swell for at least 30 minutes.

Troubleshooting

Dear Client,

Thank you for buying this high-quality STEBA product. The following table will help

you with problems that may occur when using your device. For many problems there

is a simple solution, because not everything that appears like a malfunction must be

serious. Please check the following list before contacting our customer service.

ProblemReason Solution

No light after plug-in of

the device

∙No power

∙To many devices at one

power cord

∙Check is plug is

plugged-in correctly

∙Check the fuse

Red light does not shine

while operating, or turns

off

∙The set temperature is

reached

∙The devices clocks if the

temperature is reached.

The lamp turns on and

off

Dough flow onto the

workplace

∙Too much dough is

filled in

∙Use less dough

Waffle is not brown

enough

∙Temperature to little

∙Baking time too short

∙Dough contains too

much liquids

∙Increase the tempera-

ture

∙Increase the baking

time

Non-stick coating effect

becomes worse / scratches

on the plate

∙Coating has been dam-

aged while the waffle

has been removed

∙No warranty claim

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Steba WE 2 Manual

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