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Enclencher le couvercle à gauche et à droite jusqu‘à entendre un léger craquement.
Pour souder, appuyer sur la touche , la lampe rouge s‘allume. Lorsqu‘elle est
éteinte, le soudage est terminé.
Pour retirer le sachet, appuyer sur les deux touches de gauche et de droite et ouvrir
le couvercle.
La barre de soudage est chaude !
product graphics VK 6 | 10.06.2013
© GESTALTUNGSWESEN any unauthorised use is prohibited
product graphics VK 6 | overview front
scale 1:1
if printed A3
Vide Stop Pulsation Soudure
Vide
Fermeture sous vide
Ne pas emballer d’aliments avariés ou de liquides inflammables sous vide.
Veiller à ce que la pompe à vide n‘aspire pas de liquide. Si c‘est le cas, appuyez sur la
touche Stop .
Placer les aliments dans le sachet. Veiller à ce que le sachet ne soit pas abîmé par
des objets pointus.
Inrer le sachet sec jusqu‘à la moitié de la coupelle de mise
sous vide sans former de pli et sans résidu !
Enclencher le couvercle à gauche et à droite de manière audible puis appuyer sur la
touche
.
Lappareil aspire tous l‘air et scelle le sac.
Ne pas souder deux fois au
même endroit car le film
peut alors prendre feu !
Faire une pause d‘une minute entre les soudages afin que l‘appareil puisse refroidir.
Si l‘appareil est surchar, la protection anti-surchauffe éteint l‘appareil.
Dans ce cas, débrancher la fiche de contact et laisser refroidir pendant environ 20
minutes.
Pulsation soudure
Vous choisissez comme fort le niveau du vide sera par appuyant la touch « Pulsation
» par étape. Mettez des aliments mous sous vide mois fort que des aliments solides.
Lorsque vous atteignez le vide désiré, appuyez sur la touch de soudage et souder le
sac.
15


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