Manual Steba VK3 (page 19 of 34) (English, German, Dutch, Danish, French)

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Utilisation

A) Aspiration (ne doive pas couvrir avec un sac)

B) Joint

C) Liston de souder

D) Chambre d’aspiration

E) Déverrouillage

F) Joint pour presser

1) Mettre sous vide et souder – arrêt

2) Souder

L’usage

∙ Machines à vide d’air sont approprié pour emballé sous vide des aliments ou

d’autres produits dans sacs sous vide. Lorsque l’appareil est utilisé autrement, il

peut être endommagé et annuler la garantie.

∙ Ne pas emballer d’aliments avariés ou de liquides inflammables sous vide.

∙ Seulement utilisez les sacs et rouleaux appropriées pour sous vide.

∙ Veiller à ce que le sachet ne soit pas abîmé par des objets pointus.

∙ Des sacs humide et sale dans la zone de soudure se souder mauvais.

∙ Ne pas souder deux fois au même endroit car le film peut alors prendre feu !

Conception de sachets d’emballage à partir

d’un rouleau

∙ Déterminer l’espace nécessaire pour les aliments.

∙ En outre envisager de 8cm pour le soudage supérieur et inférieur.

∙ Insérez le film à chambre d’aspiration, lisse et sans plis.

∙ Fermer le couvercle et verrouiller par pression.

∙ Soudez avec le bouton « Seal » (2). L’appareil arrête automatiquement lorsque la

soudure a été finit.

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Steba VK3 Manual

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