Manual Steba VG G20 (page 39 of 44) (English, German, Dutch, Danish, French)

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Ibrugtagning af bageovnen

∙ Drypbakken hænges kabinetsrammen.

∙ Termostatsblokken skal hænges korrekt i kabinetsrammen og drypbakken, for at

sikkerhedsknappen aktiveres.

∙ Drypbakken skal fyldes til „MAX“ med vand. Vandet forhindrer overophedningen

af det afdryppede fedt og reducerer røgudviklingen.

∙ Grillristen placeres ovenpå og apparatet tilsluttes.

∙ Sæt termostaten til max. Efter 5 minutter er grilltemperaturen opnået. Dernæst

kan man, afhængig af hvad der skal grilles, vælge en lavere indstilling.

∙ Maden lægges på risten.

∙ Vandmængden mellem MIN og MAX kan eventuelt suppleres og hæld derved ikke

vand på varmeelementerne.

∙ Drej termostaten tilbage når du er færdig med at grille.

Termostat

Med termostaten kan varmelegemets temperatur reguleres.

Tallene på drejeskiven har følgende betydning:

1 = Termostat tændt

2 = Lav temperatur

3 = Grillning på lavt trin (f.eks. til fisk, etc.)

4 = Grillning på mellemtrin (f.esk. til mørt kød)

5 = Grillning på højeste trin

Kontrollampe

Så snart apparatet er tilsluttet strømnettet og termostaten er indstillet, lyser kont-

rollampen.

Når temperaturen er nået, slukkes denne.

Forberedelse til grillning

Inden grillning bør De pensle grillpladen med et tyndt lag olie. Så løsnes grillstyk-

kerne lettere og kan bedre vendes. Inden De lægger grillstykkerne på, så forvarm

apparatet i ca. 5 min. ved fuld styrke. Grillstykkerne bør være fuldstændig optøede

inden grillningen.

Nogle instruktioner til at grille

Af hensyn til dit helbred

∙ Hakket kød skal behandles omgående

∙ Adskil stegt fjerkræ fra råt kød. Aldrig spis råt kød, og grill altid indtil det er fær-

diggrillet

∙ Saltet kød og pølser skal ikke grilles for meget.

∙ Stivelsesholdige fødevarer (f.eks. brød, kartofler) må ikke grilles for mørkt.

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Steba VG G20 Manual

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