Manual Steba VG G20 (page 15 of 44) (English, German, Dutch, Danish, French)

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Getting started

∙ Place the drip tray into the housing.

∙ Insert the thermostat correctly into the housing above the drip tray to activate the

micro switch.

∙ Fill the drip tray with water up to the “MAX” marking. The water prevents over-

heating of the dripping grease and reduces heavy smoke.

∙ Place the wire grill and connect the device to a socket.

∙ Set the thermostat to Max. after 5 minutes, the grill temperature is reached. Then,

you can select a lower setting depending on the food to be cooked.

∙ Put the food on the wire grill.

∙ Water should be fill between the MIN and MAX marking, do not pour water over

the heating elements.

∙ Once finished grilling, turn back the thermostat.

Thermostat:

With the thermostat the temperature of the grill plate can be adjusted.

The numbers on the thermostat knob have the following meaning:

1 = thermostat switched on

2 = keeping warm

3 = grilling with low temperature (for fish etc.)

4 = grilling on medium temperature (for chicken etc.)

5 = grilling on max. temperature

Control Lamp:

Once the appliance is plugged in and the thermostat is adjusted, the control lamp is

shining. When the temperature is achieved, the light turns off.

Grill preparations:

Oil the grill plate slightly before the use. This makes it easier to turn the food. Then

heat up the device for ca 5 min; the thermostat on maximum level. The food should

be not frozen during grilling.

Some Tips for grilling

In the interest of your health:

∙ Minced meat must be processed immediately

∙ Separate roasted poultry from raw meat, do not eat raw meat and always grill until

fully cooked.

∙ Cured meat and sausages should not be grilled too much.

∙ Starches (egg, bread, potatoes) must not be grilled too dark

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Steba VG G20 Manual

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