Manual Steba VG 101 (page 31 of 52) (English, German, Dutch, Danish, French, Italian)

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Témoin lumineux

Dès que l’appareil est branché sur le secteur et que le thermostat est réglé, le témoin

lumineux s’éclaire. Quand la température est atteinte, ce dernier s’éteint.

Préparation pour faire griller

Avant de faire griller, il est conseillé de badigeonner la grille avec une couche mince

d’huile ; ainsi la pièce à griller est plus facile à soulever pour la retourner. Avant de

mettre la pièce à griller sur la grille, faites préchauffer l’appareil durant environ 5 à

10 minutes sur la position de puissance maxi. La pièce à griller devrait être complète-

ment décongelée avant de la faire griller. Utilisez toujours l’appareil en mettant en

place le bac réflecteur fourni avec l’appareil.

Ne jamais recouvrir la grille avec du papier alu, sinon la chaleur des résistances ne

peut pas être transportée.

Ne jamais couper sur la plaque gril, car elle serait endommagée.

Quelques conseils pour griller

Dans l’intérêt de votre santé:

∙ La viande hachée doit être traitée immédiatement

∙ Séparer la volaille rôtie at la viande crue, manger jamais cru et toujours cuire enti-

èrement

∙ Viande et saucisson saumurée ne devraient pas être trop grillés

∙ Féculents (p.ex. pain, les pommes de terre) ne doit pas être grillés trop sombre

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Steba VG 101 Manual

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