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481-12916 03/05
!
French – Toast
Vorbereitungszeit
30 Minuten
Zutaten für 4 Personen
8 Scheiben Vollkorntoast
2 – 3 verquirlte Eier
100 ml. Sahne
100g. geriebenen Käse (Parmesan oder Gruyere)
1 TL fein gehackte Kräuter nach belieben
1 EL Pflanzenöl oder flüssige Butter
Salz und Pfeffer aus der Mühle
Zubereitung
Die Eier und die Sahne gut verquirlen und mit Salz und Pfeffer aus der Mühle würzen.
Den gerieben Käse und die Kräuter untermischen. Toastbrot diagonal halbieren und von beiden
Seiten in die Eimasse tauchen. Auf der vorgeheizten und leicht eingefetten Grillplatte von beiden
Seiten hellbraun grillen.
Tipp
Der French – Toast kann auch süß mit Zimt und Zucker serviert werden.
Hierfür verwendet man eine Ei – Sahnemischung und nach dem grillen
mit Zucker und Zimt würzen. Dazu empfehlen wir gegrillte Apfelschei-
ben.
22


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