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Steba TG1 Teppanyaki Manual

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Puissance :
6: 250°C griller au degré le plus élevé
5: 230°C griller
4 : 210° griller
3 : 190° C griller au degré moyen (par ex. viandes tendres)
2 : 150°C griller au degré faible (par ex. poisson et légumes)
1 : 70°C pour tenir chauds plats et récipients
Paravent
Pour empêcher que les pièces à griller soient trop fortement refroidies par le vent et
que le plan de travail soit trop fortement sali par la graisse.
Nettoyage:
∙ Attention: avant chaque nettoyage, sortir la fiche
de raccordement au secteur.
∙ La plaque de gril se nettoie plus facilement tant qu’il est encore un peu chaud. Tirez
l’élément de réglage et retirez la plaque de gril. Utilisez un chiffon humide additi-
onné de liquide vaisselle pour nettoyage.
∙ Ne pas utiliser des produits abrasifs ni des coussinets métalliques imprégnés de
savon ou des grattoirs métalliques: ceci détériorerait la couche de revêtement anti-
adhesive.
∙ De ne pas laver les plaques au lave-vaisselle
∙ La partie supérieure de l‘appareil et toutes les autres pièces telles que les poignées
etc. se nettoient simplement à l‘aide d‘un peu de produit à vaisselle.
Conseil en cas de panne
Attention! Les appareils eléctriques ne peuvent être réparés que par un électricien,
étant donné qu‘une fausse manipulation peut entrîner des dégats irreparables.
En cas de probleèmes, venillez vous adresser à un spécialiste on directement à :
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