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Rengöring
Varning! Dra alltid ur eluttaget innan du rengör ap-
paraten!
Doppa aldrig apparaten i vatten.
Rengör apparaten i varmt vatten med diskmedel.
Hygien: Rengör alltid apparaten ifall påsarna har läckt under
tillagning eller ifall livsmedel har hamnat i vattnet.
För att avlägsna grova rester kan du skruva av cirkulationslock
och själva metalldelen.genom att vrida på dem.
Sätt tillbaka delarna när du är färdig!
För att rengöra Sous Vide redskapet, gör följande:
Avkalkning:
o På grund av mineraler i kranvatten bildas det kalkbeläg-
gning på cirkulatorns yta efter uppvärmning. Kalkbeläg-
gning har en negativ påverkan på uppvärmningsfunkti-
onen, men påverkar även apparatens utseende.
o Appraten ska avkalkas på följande sätt efter 100 timmars
användning:
o Placera apparaten i en behållare. Fyll på med vatten upp
till „Min“ markeringen. (Om du får vätskan i ögonen och
de fortfarande är röda, gör ont, är irriterade och rea-
gerar känsligt mot ljus, då rekommenderas kontakt med
hälsovård eller läkare.)
o Starta apparaten och ställ in temperaturen till 50°C och
timern på 1h.
51


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