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Setting the device
scale 1:1
Display
Temperature Time
Indicator lamp Start / Stopp
On / Off
Press On/Off button for at least 2 seconds. The button illuminates „0000“ ap-
pears in display. Press the Temperature-Button one time, in display appears „40C“.
Set required temperature using the +/- button. Press the Timer button , the dis-
play shows 00:01 hour. By pressing the +/- button the desired time can be adjusted.
By pressing the Start/Stop button the appliance can be started. Short button
press = steps of 1 minute, long button press = fast forward. The maximum time
setting is 24 hours
When the device is operating the indicator lamp illuminates.
Approximately 2 to 3°C before the set water temperature is reached, the tempera-
ture control light flashes until the cooking is done.
Press On/Off button to switch off.
Water quantity
Do not put too much water in the device - leave sufficient room for the food. If
necessary, top up water until it is 2 cm below the edge (Max). The food must always
be covered with water. The temperature sensor needs a couple of minutes until he
adjusted to the set temperature if pre-heated water is filled in.
Seasoning
The food can be seasoned or have herbs added to it before vacuum packing.
Please take care when seasoning, since the food keeps its natural flavour during Sous-
Vide cooking.
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