Manual Steba SV 80 (page 42 of 70) (English, German, Dutch, Danish, French, Swedish)

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Sous-Vide

Sous-Vide er en metode til tilberedning af levnedsmidler i vaku-

um-forseglede poser ved lavere temperaturer over længere tid.

Strømforbruget ved koldt vand, der opvarmes til 63° C og holdes

ved den temperatur, er kun på 120 watt/timer! Vakuumemballa-

gen, den langsomme tilberedning og rundt om varmeoverførs-

len fra vandet til levnedsmidlerne bevares saltet. Saltet, madens

egen smag og saften bevares!

Kun vakuumforseglet mad kan opvarmes i denne enhed,

Vær opmærksom på en kraftig svejsning

Generelt

Dette apparat er kun beregnet til anvendelse i private hushold-

ninger og kun indendørs. Læs brugsanvisningen grundigt og gem

den omhyggeligt. Hvis apparatet gives videre til andre personer,

skal brugsanvisningen følge med. Benyt apparatet som beskrevet

og overhold sikkerhedsinstruktionerne. Producenten påtager sig

intet ansvar for skader og ulykker, som skyldes manglende over-

holdelse af sikkerhedsinstruktionerne. Fjern alt emballage og alle

etiketter. Vask alle dele grundigt (se rengøring).

Sikkerhedsinstruktioner

∙ Apparatet må kun tilsluttes og anvendes ifølge oplysninger på

typeskiltet.

∙ Apparatet må benyttes, hvis tilslutningskablet og maskinen er

uden beskadigelser. Det skal kontrolleres hver gang maskinen

skal benyttes.

∙ Apparatet må ikke røres med våde hænder.

∙ Må kun tilsluttes en stikkontakt med jordforbindelse i overens-

stemmelse med typeskiltet og stikkontakten skal være lettil-

gængelig.

∙ For at udtage stikket fra stikkontakten, træk altid i stikket- og

aldrig i kablet.

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Steba SV 80 Manual

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