Manual Steba SV 80 (page 13 of 70) (English, German, Dutch, Danish, French, Swedish)

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Sous-Vide

Sous-Vide is a way of slow-cooking vacuum-packed food at low

temperatures over a long period. The current consumption with

cold water, which is heated to 63°C is 120 watts/hour! The vacuum

packing, the long cooking time and the transfer of heat from the

water to the food from all directions retains its vitamins, natural

flavour and succulence!

Only vacuum-sealed food can be warmed in this device. Pay

attention to a thick weld.

Generally

This appliance is for private and indoor use only and must not be

used commercially. Please read the instruction manual carefully

and keep it at a safe place. When the appliance is given to anoth-

er person the instruction manual should be passed to that per-

son, too. Only use the appliance as described in the instruction

manual and pay attention to the safety information. No liability

for damages or accidents will be accepted, which are caused by

not paying attention to the instruction manual. Remove all pack-

aging and sticker. Wash up all parts carefully (see cleaning).

Safety information

∙ Connect and operate the appliance in accordance with the

specifications shown on the rating label.

∙ Do not use if the plug cord is damaged. Verify before every use.

∙ The supply cord cannot be replaced. If the cord is damaged the

appliance should be scrapped.

∙ Do not plug with wet hands.

∙ Connect the power plug to a properly installed and easily acces-

sible socket only.

∙ To unplug the power plug, always pull the plug – not the cable.

∙ Plug off the appliance after each use or in case of failure.

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Steba SV 80 Manual

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