Manual Steba SV 50 (page 13 of 64) (English, German, Dutch, Danish, French, Italian, Swedish)

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Cleaning and care

∙ Always unplug from the mains before cleaning.

∙ Allow device to cool to room temperature.

∙ Do not immerse electrical part in water.

∙ The pot can be cleaned in warm water with normal commercial

washing up liquid.

∙ Hygiene: in any case you need to clean the device if vacuum

bags became leaky during the cooking and food floates directly

into the water.

∙ To clean the Sous-Vide Cooker proceed as described:

∙ Cleaning supplies:

∙ 1 pot with at least 18cm height and a diameter of max. 25cm

∙ 1 liter of vinegar in food-grade

∙ Due to minerals in our tap water, some scale may occur on the

heating elements and the housing of the device after heating

the water. This scale negatively influences the heating efficien-

cy and appearance of the device. Thus, the device needs to be

cleaned after ever 20th use or after 200 hours in operation.

1. Insert the SV 50 into the pot. Fill with water up to the “Min”

marking. Add the vinegar (attention: rinse quickly and tho-

roughly with water when chemical burn is caused by vine-

gar. If the eye is still red, painful, tears and is sensitive to

light, medical advice is required.)

2. Turn on the device and set the temperature at 80°C and the

timer to 3 hours.

3. Check the result. If the scale has not been removed com-

pletely, repeat the 2nd step. If all scale is removed, rise with

clear water. Leave the device to dry before storing.

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Steba SV 50 Manual

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