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Casserole
Vous pouvez utiliser nos stérilisateurs aussi comme une casserole pour le cuiseur sous-
vide. Vous obtenez votre casseroles au commerce scialisé ou par Steba Elektroge-
te GmbH & Co.KG
Stérilisateur et cuiseur vin chaud - Nirosta: Art No 05.11.00 EAN: 4011833301864
Stérilisateur et cuiseur vin chaud - Emaille: Art No 05.12.00 EAN: 4011833301871
Stérilisateur - Nirosta: Art No 05.07.00 EAN: 4011833301949
Stérilisateur - Emaille: Art No 05.08.00 EAN: 4011833301987
Réglage de l’appareil
Nettoyage
Chauffage
Circulation d‘eau
Tempèrature
Température réglé
Temps réglé
Mise en marche
Appuyez sur le bouton ON/OFF.
Lappareil est conçu uniquement pour le chauffage de l‘eau, tout le reste bouche la
pompe.
Serrez l’appareil en sécurité.
Assurez-vous que l‘eau combinée avec de la nourriture atteignent le marque «Max».
Branchez l‘appareil à une prise de courant.
Si le niveau d‘eau est en « min », E01 apparaît sur l‘afficheur et l‘appareil émet un
bip trois fois.
Quantité deau
Ne pas mettre trop d’eau dans l’appareil afin qu’il reste suffisamment de place pour
les aliments. Si nécessaire, compléter avec de l’eau jusqu’à la marque „max“. Pro-
tection contre la surchauffe: Le thermostat sous-vide peut être uniquement allu
lorsque le bain-marie est rempli. Lorsque de l’eau réchaufe est utilisée, il faut quel-
ques minutes au capteur de temrature pour s’ajuster au niveau de temrature
souhaité.
26


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