Manual Steba SG65 (page 28 of 52) (English, German, Dutch, French, Swedish)

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Fondamentalement, enduisez les tranches de toast avec du beurre ou de la margari-

ne à l’extérieur !

Hawaii Toast

∙ Jambon cuit en fines tranches

∙ Ciboulette

∙ Fromage en fines tranches

∙ Petite coupe d‘ananas

∙ Paprika

∙ Toast

Placez jambon, fromage et ananas sur le

toast. Lavez et hachez la ciboulette. Puis

assaisonner, couvrir avec un deuxième

toast et griller pendant environ 5 minu-

tes.

Toast Italien

∙ Pesto au basilic

∙ Tranches de jambon de Parme

∙ Tomates

∙ Sel, poivre

∙ Mozzarella en fines tranches

∙ Toast

Badigeonnez finement le toast avec le

pesto à l’intérieur. Répartir le jambon,

les tomates et la mozzarella de manière

uniforme et assaisonner. Couvrir avec un

deuxième toast et griller pendant envi-

ron 5 minutes.

Toast Hellène

∙ Feta

∙ Ail ou poudre d‘ail

∙ Sel, poivre

∙ Huile d‘olive

∙ Origan

∙ Olives hachées

∙ Poivre pelé

∙ Toast

Écrasez le fromage féta avec un peu

d’huile d’olive et placez-le sur le toast

avec le reste des ingrédients. Couvrir

avec un deuxième toast et griller pen-

dant environ 5 minutes.

Steak Italien

∙ Fines tranches de rumsteak

∙ Huile

∙ Herbes italiennes

∙ Poivre

∙ Huilez le steak, assaisonner et griller

jusqu’à atteindre le point de cuisson

désiré.

∙ Médaillon d’agneau ou de porc

∙ Médaillons d‘agneau ou de porc

∙ Huile

∙ Ail

∙ Romarin

Placez les médaillons dans l’ail et l’huile,

saupoudrer avec romarin et griller

jusqu’à ce que désiré.

Hamburger

∙ Viande hachée

∙ Oignon

∙ Œuf

∙ Sel, poivre

Mélanger la viande hachée avec le reste

des ingrédients et former des hambur-

gers plats. Griller environ de 5 à 7 mi-

nutes sans ouvrir l’appareil.

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Steba SG65 Manual

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