Manual Steba SG65 (page 17 of 52) (English, German, Dutch, French, Swedish)

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Sandwiches:

∙ Preheat the closed device with sandwich plates.

∙ Prepare the sandwiches: the slices of toast must not be larger than the sandwich

surface of the plate.

∙ The topping should be cut slightly smaller than the toast, so that not too much

cheese leaks.

∙ Spread the side of the toast which has contact with the plate with some butter, this

will make the toast golden brown.

∙ Place the sandwiches on the preheated plates, close the lid and fix with the clip.

∙ Check the degree of browning after 4 - 5 minutes and if necessary, increase the

time.

∙ Remove the sandwich with a non-metallic object.

Waffles:

∙ Preheat the closed device with waffle plates.

∙ Pour approx. ¼ cup of waffle dough onto each waffle field.

∙ Do not use too much dough, as this may cause overflowing or burning.

∙ Close the lid, but do not clip it.

∙ Check the degree of browning after 7 - 8 minutes.

∙ If the waffle does not stick to the waffle plate anymore, it should be ready and can

be removed with a non-metallic object.

∙ Close the lid, as soon as the green LED lights again the next waffle can be baked.

Grilling:

∙ Preheat the closed device with grill plates.

∙ Put the food on the grill and close the lid, but do not clip it.

∙ Open after 5 - 7 minutes and turn the food.

∙ If the desired degree of browning is achieved, remove the food with a non-metallic

object.

∙ Panini and other products that do not have a high fat content can be prepared with

these plates.

∙ The plates have no fat drain!

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Steba SG65 Manual

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