Manual Steba SG65 (page 14 of 52) (English, German, Dutch, French, Swedish)

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∙ During operation steam emerge. Keep hands and face away.

Watch out for steam during cooking. Take appropriate distance

to wall cupboards to avoid damage of the veneer.

∙ If an extension cable is used, it has to have a cross-section of

1,5mm². A cable drum must always be unwound.

∙ If a GS-tested 16 A multi-pin extension is used, it may not be

charged with more than 3680 watts due to fire hazard.

∙ Make sure that children do not tease the cable or that a trip

hazard occurs.

∙ The device must always be disconnected from the power supply

if it is not supervised and before assembling, disassembling or

cleaning.

∙ Hot steam may leave between the plates. Never place

any wet food into the device, thaw frozen food slightly.

∙ Hygiene: Please always clean the device to avoid

bacteria and mold formation.

Cleaning

∙ Attention! Pull the plug before cleaning and allow

the device to cool down.

∙ Never immerse the unit into water.

∙ Remove plates from the device and clean only with a dish-

washing brush and detergent. Do not use abrasive cleaners,

saponified steel wool or metal scrapers, otherwise the

non-stick coating will be damaged.

∙ For the cleaning of the device surface and all other parts such

as handles, adjustable hinges, etc., a damp cloth is sufficient,

possibly with a small amount of detergent. No warranty claim

can be made for cuts or scratches on the coating caused by use.

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Steba SG65 Manual

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